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Cake Pan Converter
Scale baking recipes accurately between different round cake pan sizes
Scaling Formula: For round cake pans, recipe ingredient quantities are multiplied by the area ratio $\text{Ratio} = \left(\frac{\text{New Diameter}}{\text{Original Diameter}}\right)^2$. Enter your pan dimensions below.
Cake Pan Dimensions Input
Calculation Results
⚠️ Pan depth also affects batter capacity; ensure your new pan has similar depth to prevent overflow or under-filling!