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Chocolate Calculator
Calculate cocoa solids and ingredient composition for chocolate recipes
Composition Formula: $\text{Cocoa Solids (g)} = \text{Total Mass} \times \left(\frac{\text{Cocoa \%}}{100}\right)$ and remaining ingredients (sugar, cocoa butter, milk solids) make up the balance: $\text{Other Ingredients (g)} = \text{Total Mass} - \text{Cocoa Solids}$. Enter your chocolate parameters below.
Chocolate Parameters Input
Calculation Results
⚠️ Remaining percentages typically consist of sugar, vanilla, and additional cocoa butter or milk solids depending on whether it is dark, milk, or white chocolate!