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Perfect Ice Cream Calculator
Calculate ingredients for perfect ice cream texture and flavor
📖 Perfect Ice Cream
Calculate the perfect ratios of cream, milk, sugar, and stabilizers for creamy, smooth ice cream.
📊 Result
💡 Tips & Information
- Chill base before churning for best results
- Overrun (air) should be 20-30% for premium ice cream
- Add flavors after base is cooled
- Ripen in freezer for 2-4 hours after churning
- Use high-quality ingredients for best flavor