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Perfect Pizza Calculator
Calculate perfect dough ingredients for any pizza size
📖 Perfect Pizza Dough
Calculate the perfect dough recipe based on pizza size and thickness preference using baker's percentage.
📊 Result
💡 Tips & Information
- Cold ferment dough 24-72 hours for best flavor
- Use high-protein flour (12-14%) for chewy texture
- Knead until smooth and elastic
- Let dough come to room temperature before stretching
- Preheat oven and pizza stone/steel to maximum temperature