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Self-rising Flour Calculator
Calculate baking powder and salt needed to make DIY self-rising flour
Baking Rule: To make homemade self-rising flour, standard baking ratios require adding $1.5\text{ tsp}$ of baking powder and $\frac{1}{4}\text{ tsp}$ ($0.25\text{ tsp}$) of salt for every $1\text{ cup}$ of all-purpose flour. Enter your flour quantity below.
Flour Parameters Input
Calculation Results
⚠️ Make sure to whisk or sift the baking powder and salt thoroughly into your all-purpose flour for even rising!