Baker's Percentage Calculator
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Baker's Percentage Calculator

Calculate ingredient percentages based on flour weight

📖 Baker's Percentage

Baker's percentage expresses each ingredient as a percentage of the total flour weight, making it easy to scale recipes up or down.

📊 Result

💡 Tips & Information

  • Formula: (Ingredient Weight ÷ Flour Weight) × 100
  • Flour is always 100% in baker's percentage
  • Water is typically 60-75% of flour weight
  • Salt is usually 1.5-2% of flour weight
  • Yeast percentages vary by recipe type

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