🥖
Baker's Percentage Calculator
Calculate ingredient percentages based on flour weight
📖 Baker's Percentage
Baker's percentage expresses each ingredient as a percentage of the total flour weight, making it easy to scale recipes up or down.
📊 Result
💡 Tips & Information
- Formula: (Ingredient Weight ÷ Flour Weight) × 100
- Flour is always 100% in baker's percentage
- Water is typically 60-75% of flour weight
- Salt is usually 1.5-2% of flour weight
- Yeast percentages vary by recipe type