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Baker's Percentage Calculator
Calculate baker's percentages and ingredient ratios relative to flour
Baker's Rule: Flour is always set to 100%. All other ingredients (water, salt, yeast, etc.) are calculated as a percentage of the total flour weight: $\text{Ingredient \%} = \left(\frac{\text{Ingredient Weight}}{\text{Total Flour Weight}}\right) \times 100$. Enter your recipe weights below.
Dough Ingredient Weights Input
Calculation Results
⚠️ Total dough weight is the sum of all ingredient weights; ensure accurate scale measurements for optimal baking results!