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Tea Brewing Calculator
Calculate tea-to-water ratios, brewing strength, and steeping times
Brewing Rule: The tea-to-water ratio is calculated as $1:\text{Ratio}$, where $\text{Ratio} = \frac{\text{Water (mL)}}{\text{Tea (g)}}$. Standard western tea brewing typically uses a ratio around $1:100$ (e.g., $2.5\text{ g}$ of tea per $250\text{ mL}$ of water). Enter your brewing parameters below.
Tea Brewing Parameters Input
Calculation Results
⚠️ Different tea varieties (green, black, oolong, herbal) require specific water temperatures and steep times to avoid bitterness!