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Thanksgiving Calculator
Calculate turkey weight, potatoes, and pie servings for your holiday dinner
Holiday Rule: Standard holiday planning recommends budgeting $1.25\text{ lbs}$ of turkey per guest (to ensure enough meat plus great leftovers) and $0.5\text{ lbs}$ of potatoes per person. Enter your dinner details below.
Thanksgiving Dinner Parameters Input
Calculation Results
⚠️ Remember to give your frozen turkey plenty of time to thaw in the refrigerator (approx. 24 hours for every 4–5 lbs of meat)!