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Uncooked to Cooked Rice Calculator
Convert dry uncooked rice volume to cooked yield and serving sizes
Yield Rule: Cooked rice volume is calculated as $\text{Cooked Volume} = \text{Dry Rice (cups)} \times \text{Yield Multiplier}$. For example, white rice typically expands to roughly $3\text{ cups}$ of cooked rice per $1\text{ cup}$ of dry rice. Enter your dry rice measurement below.
Rice Parameters Input
Calculation Results
⚠️ Cooking times and exact water absorption can vary depending on grain length, stovetop heat, and whether a tight-fitting lid is used!